Tuesday, 20 May 2014

Gluten Free Dark Chocolate Caramel Cookies

Being gluten free doesn't mean we can't enjoy cookies...  Yummy dark chocolate cookies...

Warm from the oven...

With home made caramel sauce drizzled on top...

And a delicate sprinkle of sea salt...

Grab your gluten free flour mix and get baking so you can have some too :)

Gluten Free Dark Chocolate Caramel Cookies

gluten free dark chocolate caramel cookies
Prep Time:
Cook Time:
Yield:14 1 ½ tbsp. sized cookies, or 19 1 tbsp. sized cookie


  • ½ cup (115g) butter, at room temperature
  • ½ cup organic coconut palm sugar
  • 1 large egg
  • 1 tsp vanilla bean paste
  • 105g (¾ cup) gluten free flour blend
  • 30 grams (1/4 cup) dark cocoa
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ tsp xanthan gum, if your gluten free flour does not include it


  1. Preheat oven to 350 and line a baking sheet with parchment paper or a baking mat.
  2. Cream together butter and sugar. (I use a Kitchen Aid mixer. This makes a really sticky tough dough that might be difficult to mix by hand.
  3. Add egg and vanilla and mix to combine.
  4. In a separate bowl sift together gluten free flour, dark cocoa, baking soda, salt and xanthan gum if using. Mix to combine about 1-2 minutes until dough is combined. It will be sticky and a bit glossy.
  5. Scoop dough and place on cookie sheet. Flatten with your hands or a small measuring cup (coat your hands with a bit of oil if they stick.
  6. Bake cookies for 12-13 minutes. Cool on rack..
  7. Drizzle with Caramel Sauce if desired. Find that recipe by clicking here

I sprinkled mine with Pink Himalayan Sea Salt

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