Being gluten free doesn't mean we can't enjoy cookies... Yummy dark chocolate cookies...
Warm from the oven...
With home made caramel sauce drizzled on top...
And a delicate sprinkle of sea salt...
Grab your gluten free flour mix and get baking so you can have some too :)
Gluten Free Dark Chocolate Caramel Cookies
Prep Time:
Cook Time:
Yield:14 1 ½ tbsp. sized cookies, or 19 1 tbsp. sized cookie
Ingredients:
- ½ cup (115g) butter, at room temperature
- ½ cup organic coconut palm sugar
- 1 large egg
- 1 tsp vanilla bean paste
- 105g (¾ cup) gluten free flour blend
- 30 grams (1/4 cup) dark cocoa
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ tsp xanthan gum, if your gluten free flour does not include it
Instructions:
- Preheat oven to 350 and line a baking sheet with parchment paper or a baking mat.
- Cream together butter and sugar. (I use a Kitchen Aid mixer. This makes a really sticky tough dough that might be difficult to mix by hand.
- Add egg and vanilla and mix to combine.
- In a separate bowl sift together gluten free flour, dark cocoa, baking soda, salt and xanthan gum if using. Mix to combine about 1-2 minutes until dough is combined. It will be sticky and a bit glossy.
- Scoop dough and place on cookie sheet. Flatten with your hands or a small measuring cup (coat your hands with a bit of oil if they stick.
- Bake cookies for 12-13 minutes. Cool on rack..
- Drizzle with Caramel Sauce if desired. Find that recipe by clicking here
I sprinkled mine with Pink Himalayan Sea Salt
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