Thursday, 15 May 2014

Caramel Sauce

So this isn't a recipe that I've had to modify to make gluten free, it just is gluten free.  Yay! I'm sharing it for reference because I have a dark chocolate cookie recipe coming up that I use this on.

What do you like caramel sauce on top of?

Caramel Sauce

caramel sauce

Prep Time:

Cook Time:

Yield:about ½ cup


  • 1/2 cup organic coconut palm sugar
  • 1/4 c heavy cream (35%, whipping cream)
  • 2 tbsp (30g) butter
  • pinch of salt
  • 1 tsp vanilla bean paste (or vanilla extract)


  1. In a small pan, mix together coconut sugar, cream, butter and salt over medium heat.
  2. Once it's at a simmer (small bubbles) heat for about 5 minutes while gently whisking.
  3. Add vanilla, remove from heat.
  4. Let cool then refrigerate until needed.

NOTE: You can substitute refined white sugar or brown sugar for the coconut sugar if you prefer.

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