Caramel Sauce

So this isn't a recipe that I've had to modify to make gluten free, it just is gluten free.  Yay! I'm sharing it for reference because I have a dark chocolate cookie recipe coming up that I use this on.

What do you like caramel sauce on top of?

Caramel Sauce

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield:about ½ cup

Ingredients:

• 1/2 cup organic coconut palm sugar
• 1/4 c heavy cream (35%, whipping cream)
• 2 tbsp (30g) butter
• pinch of salt
• 1 tsp vanilla bean paste (or vanilla extract)

Instructions:

1. In a small pan, mix together coconut sugar, cream, butter and salt over medium heat.
2. Once it's at a simmer (small bubbles) heat for about 5 minutes while gently whisking.
3. Add vanilla, remove from heat.
4. Let cool then refrigerate until needed.

NOTE: You can substitute refined white sugar or brown sugar for the coconut sugar if you prefer.