I missed pictures of three of the cakes because I didn't have my memory card in the camera - food blogger fail. So they are stuck in the camera for now.
The first cake is a chocolate three layer cake with a beautiful strawberry swiss meringue buttercream. This is such a pretty icing style for a large cake.
*note these are not gluten free cakes, but during my testing process I make them gluten free so I can taste some. For this cake, I'd use a GF chocolate cake recipe but still use the strawberry SMB because it's so good. I hadn't had refined sugar for about two months before making and tasting this, and YUM.
This is a chocolate fudge cake, also three layers, with salted caramel Swiss meringue buttercream inside and chocolate Swiss meringue buttercream on the outside. Love this icing style too.
Ok back to gluten free for the next post, thanks for reading :)
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