Frequently Asked Questions

Gluten Free Flour Mix 

For most of my gluten free baking/cooking I use a a Gluten Free flour mix I make myself which is about two-thirds to one-third (66%-33% approximately) mix  of flours to starches. 

I add White Rice Flour  and Brown Rice Flour in an equal weight. Then I add a mix of starches, using a mix of 
Tapioca StarchPotato Starch, Corn Starch, Arrowroot. 

I ALWAYS do this by weight.  I ALWAYS bake by weight also.  

So for 1000 grams of this mix, I would add:

330 grams white rice flour
330 grams brown rice flour
220 grams potato starch
  60 grams corn starch
  60 grams tapioca starch or arrowroot

This is what is working for me now.  I used to add xanthan gum right in the mix, but now I don't.  I just found along the way that I like to add it separately.  I'm not really sure why, but it doesn't affect any recipes on this site.

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