Friday, 20 September 2013

Vanilla Cupcakes with Maple Glaze (Gluten Free)

Cupcakes. I started making cupcakes a few years ago when I still ate wheat and was still turning into a good cook and baker. Just as I was starting to get pretty good at cupcakes, I couldn't eat them anymore. At least not how I knew them.  And a good gluten free cupcake has been hard to find for me.  I've sampled lots of recipes but this one I liked. (Along with a few others from upcoming posts. I have a long list of recipes I am going to try out still. I made myself a gluten free flour mix today, and I'm going to develop my own cupcake recipe over the next few weeks.)

A cupcake is a good size portion for dessert for me. And the flavor possibilities are endless. Plus they are cute.

So cute.

These ones are from here.  (There is no oven temperature listed in this recipe. I baked at 350)

I topped them with a maple glaze that I had made for some donuts. Yum.

What's your favorite cupcake flavor?

If you have a recipe you love for cupcakes please share in the comments.  I think an autumn inspired cupcake is in store for me this week. 

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