Sunday 15 September 2013

Gluten Free Donuts




I made donuts this week, for the first time since going gluten free. Three batches of donuts. I tried three different recipes.  

The ones pictured here are Batch 1: an almond flour donut with chocolate drizzle and caramel coconut on top. Pretty good, but I also really liked Batch 2: coconut flour donuts that I made this morning which will be in an upcoming post. Batch 3 was a Babycakes NYC recipe and I didn't love those ones - at least not the plain donut.  I iced them with a maple glaze and they were better the next day after having sat in the fridge.  


The Caramel Coconut Donuts:








No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...