Sunday, 15 September 2013

Gluten Free Donuts

I made donuts this week, for the first time since going gluten free. Three batches of donuts. I tried three different recipes.  

The ones pictured here are Batch 1: an almond flour donut with chocolate drizzle and caramel coconut on top. Pretty good, but I also really liked Batch 2: coconut flour donuts that I made this morning which will be in an upcoming post. Batch 3 was a Babycakes NYC recipe and I didn't love those ones - at least not the plain donut.  I iced them with a maple glaze and they were better the next day after having sat in the fridge.  

The Caramel Coconut Donuts:

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