The ones pictured here are Batch 1: an almond flour donut with chocolate drizzle and caramel coconut on top. Pretty good, but I also really liked Batch 2: coconut flour donuts that I made this morning which will be in an upcoming post. Batch 3 was a Babycakes NYC recipe and I didn't love those ones - at least not the plain donut. I iced them with a maple glaze and they were better the next day after having sat in the fridge.
The Caramel Coconut Donuts:
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