For most of my gluten free baking/cooking I use a a Gluten Free flour mix I make myself which is about two-thirds to one-third (66%-33% approximately) mix of flours to starches.
I use White Rice Flour and Brown Rice Flour in an equal weight. Then I add a mix of starches, using a mix of Tapioca Starch, Potato Starch, Corn Starch, Arrowroot. I ALWAYS do this by weight. I ALWAYS bake by weight also.
So for 1000 grams of this mix:
330
grams
|
White Rice Flour
|
330
grams
|
Brown Rice Flour
|
220
grams
|
Potato Starch
|
60 grams
|
Corn Starch
|
60 grams
|
Tapioca Starch or Arrowroot
|
This is what is working for me now. I used to add xanthan gum right in the mix, but now I don't. I just found along the way that I like to add it separately.
Hi! I have a quick question regarding the flour mix... I am going to make the tea biscuits for a tea party this week. I normally use a flour substitute such as 1 to 1. Would that work as well?
ReplyDeleteHi, I just looked up bob's red mill 1 to 1 gf flour mix and it looks like it's pretty similar to the mix I make, so I think it should be fine. Enjoy, and have a fun tea party!
ReplyDelete